Baccala Salted Fish
Our boneless and skinless Baccala Salted Fish is sourced from the pristine waters of Canada and expertly cured with just the right amount of salt. This traditional Caribbean ingredient is a staple in many dishes, adding a rich and savory flavor to soups, stews, and casseroles. Whether you're making a classic Jamaican saltfish and ackee, spicy Trinidadian fish curry or any and all Guyanese dishes this salted fish is the perfect choice for an authentic and delicious meal. With its firm texture and robust taste, our Baccala Salted Fish is a must-have for any kitchen looking to bring the flavors of the Caribbean to life. Add a taste of the islands to your cooking with this high-quality and versatile salted fish.
$7.98Price